Cookbooks
Simply Jamie
JOD 33.00
In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll lo..
Skewered
JOD 19.00
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire , brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of metal, wood, rosemary, lemongrass, and bay, among others. N..
So Good
JOD 27.50
Delicious recipes. Nutritionally balanced. So Good. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kicks..
Sobremesa: Tasty Mexican Recipes for Every Day
JOD 25.50
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook ..
Soframiz
JOD 27.50
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout..
Spiced
JOD 24.00
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility..
Sprout & Co Saladology: Fresh Ideas for Delici...
JOD 24.50
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co "Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook inclu..
Story of Whisky
JOD 49.50
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ – Sir Alexander McCall Smith Beginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky’s early origins as an illicit alcohol made in the hil..
Sun Bread and Sticky Toffee
JOD 10.00
JOD 20.00
Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially..
Super Pulses
JOD 5.30
JOD 13.20
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustra..
SUQAR
JOD 33.00
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not afte..
Sweet Enough: A Baking Book
JOD 31.00
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison..